Mosbolletjies

Mosbolletjies

Also very special is that we are able to bake the age-old traditional “Mosbolletjies”, a sweet bread, traditionally made with fermented grape juice and flavoured with aniseed. The texture is soft and feathery and there is just nothing …

Grilled Purple Figs wrapped in Black Forest Ham

Grilled Purple Figs wrapped in Black Forest Ham

Get our latest recipe share from the Black Oystercatcher Kitchen. Our February Food of Love: Grilled Purple Figs wrapped in Black Forest Ham, set on a Goats Cheese Ciabatta Toast with fresh Thyme.

Le Coq au Vin

Le Coq au Vin

From the Black Oystercatcher Kitchen. Enjoy our Spring Recipe. “As the longer, spring days delight us with its radiating warmth, what better way to enjoy the sunshine than with this coq au vin dish, savouring the flavours while enjoying a glass of Black Oystercatcher Triton 2013.”

Braai Day Recipe

Braai Day Recipe

The perfect addition to your Braai day Menu… Instead of using traditional chutney, spread it on your braai broodjie to spice things up. Baste your tjops just before removing from the coals or serve as a side sauce. It will even work over mieliepap instead of smoor.

Sticky Ginger Spiced Chicken

Sticky Ginger Spiced Chicken

What is winter without a special heart-warming Roast Chicken recipe? When we found this recipe we just had to try it and loved it so much we just had to share it with you. Paired with the Cabernet Sauvignon Merlot 2013.

Creamy Mussel Soup Recipe

Creamy Mussel Soup Recipe

We have decided to part with our creamy mussel soup recipe, it is a winner with our new Black Oystercatcher White Pearl 2011, the Semillon and Sauvignon Blanc blend, and with this wine being slightly wooded, it’s a perfect match.