PLATTERS
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Why stop for a Black Oystercatcher antipasto platter?
Enjoy a selection of farm-fresh treats, served on our Black Oystercatcher antipasto platters.
Our platters feature a selection of Mastro Dario Italian charcuterie, Dalewood Fromage cheese and BBos local cold-smoked trout. Delight in pestos, succulent jam and our homemade fish and chicken liver pâté.
Accompanied by grilled vegetables, fresh fruit and Gansbaai Bakery’s locally baked ciabatta and sourdough bread, our antipasto platters offer plenty to savour alongside a glass of Black Oystercatcher wine.
Our platter selections may vary according to the season, ensuring fresh ingredients for our visitors.
Antipasto platters: R250/person
Your antipasto platter is served on one board for the table. When you book, your table is reserved for the day, either in the venue or on our veranda overlooking the Nuwejaars wetlands, so there’s no need to rush.
Vegan platter options and kiddies boxes are also available.
Booking is essential.
Enjoy a wine tasting before your platter
Why not make a little more of your visit to the Black Oystercatcher? Start with a wine tasting of our cool-climate Elim wines, where you can discover the different varieties, flavours and winemaking techniques behind the Black Oystercatcher range.
Then settle in on the veranda for your platter, accompanied by a glass of your favourite wine.
Join us for our monthly wood-fired pizzas
On the last Saturday of every month, it’s pizza time at the Black Oystercatcher Wine Farm. Join us for our famous thin-crust, cheesy pizzas, topped with farm-fresh ingredients. This is wood-fired goodness, a perfect match for a glass of our Black Oystercatcher wine. Be sure to book your table in advance.
Visit our farm shop
Before you head home, pop into our farm shop to browse a selection of locally sourced gifts, crafts and delicious treats. Each product has been curated with care, to offer you unique gifts you won’t readily find elsewhere. Spoil yourself or your friends and family with soft leather bags, fynbos-infused creams and balms, quality crockery, savoury snacks, delightful local condiments and craft chocolate to keep any sweet tooth satisfied.
You’ll also find the Black Oystercatcher wine range available to purchase, so you can take your favourite wines home with you.
Plan your visit to the Black Oystercatcher
You’ll find us at Moddervlei Farm, near Elim in the Cape Agulhas region of the Overberg.
Trading hours: Tuesday to Saturday, 10:00–16:00.
Antipasto platters: R250 per person. Booking essential.
Payment: We are cashless. Card and SnapScan payments are accepted.
Contact: +27 (0) 28 482 1618
Email: taste@blackoystercatcher.co.za
Get directions to Black Oystercatcher
What our visitors say
“We had booked for a tasting with a cheese and charcuterie platter. For the tasting, we are given a small tray with 4 glasses. We chose to sit outside on the verandah, as it was warm and sunny. The platter exceeded our expectations. It was very generous, in fact so much so, that we had to ask for a box to take the leftovers home!” – world traveller (@k3240awyeboyes ), TripAdvisor
“Oh my goodness
. What a pleasant surprise. Wow 
What a fantastic experience and the best cheese platter by a country mile. Awesome service from Blessing. We are immediate fans of this fantastic wine farm. Awesome Sauvignon Blanc too 
” – Ryan Patriot, Google Reviews
