Dirk’s Easter game fish recipe (with sourdough bread and wine, of course)
Dirk’s recipe and tips to make a delicious fresh fish this Easter.
How Dirk makes a Pork Belly – watch the video
The winter chills have really set in. Making it just the right time to SLOW DOWN and warm up in front of the braai.
Sherried Date Pudding
The Black Oystercatcher Kitchen has put together a dessert using dates – it’s our Sherried Date Pudding.
Easy-to-make sliders (or mini burgers)
Create your own gourmet slider – using bacon, brie cheese and our ‘secret’ ingredient to top it.
Ever struggled to braai your steak to perfection – hampered by the winter weather?
“We’ve got some tips for you on how to braai your sirloin steak Black Oystercatcher-style.”
Mussels in White Pearl, Fennel & Cream Sauce
Spring has sprung and with the new wave of flavours and the growing season in full swing, the Black Oystercatcher Kitchen decided to revisit an old favourite. The Mussel Pan has been a familiar face on the Menu, but our new Chef, Blanche …