The Black Oystercatcher Kitchen has put together a dessert using dates – it’s our Sherried Date Pudding.
Create your own gourmet slider – using bacon, brie cheese and our ‘secret’ ingredient to top it.
Lamb spit, homemade breads, tasty salads – these are some of the ways we’re marking Heritage Day. On Sunday, 24 September
Dad also deserves to be spoilt a little. So that’s what we’ve got planned at the Black Oystercatcher this weekend – including some of Dad’s favourite meals.
Here in the Overberg, we’ve grown up loving Waterblommetjies – so when they start flowering in our dams in spring, we make the most of it.
“We’ve got some tips for you on how to braai your sirloin steak Black Oystercatcher-style.”