Easy-to-make sliders (or mini burgers)
Create your own gourmet slider – using bacon, brie cheese and our ‘secret’ ingredient to top it.
Heritage Day: A special Sunday lunch
Lamb spit, homemade breads, tasty salads – these are some of the ways we’re marking Heritage Day. On Sunday, 24 September
A menu to warm Dad’s heart
Dad also deserves to be spoilt a little. So that’s what we’ve got planned at the Black Oystercatcher this weekend – including some of Dad’s favourite meals.
Waterblommetjie Spanakopita
Here in the Overberg, we’ve grown up loving Waterblommetjies – so when they start flowering in our dams in spring, we make the most of it.
Ever struggled to braai your steak to perfection – hampered by the winter weather?
“We’ve got some tips for you on how to braai your sirloin steak Black Oystercatcher-style.”
2015 Sauvignon Blanc set for release
The Black Oystercatcher 2015 Sauvignon Blanc will be officially released at the Sauvignon Blanc and Oyster Festival. The festival takes place on …