We’re open again. Here’s what you need to know
Like so many in the tourism and hospitality sector, these have been 3 uncertain months for us.
Easter lockdown: Try this Red roman recipe at home
When famous Swedish chef Anders Levén shares his tried and tested recipes with us
6 tips to create your own Moreish Mezze Meals
There’s something so cheerful and festive about mezze-style spreads. You share, dish and chat intimately around
How Dirk makes a Pork Belly – watch the video
The winter chills have really set in. Making it just the right time to SLOW DOWN and warm up in front of the braai.
Father’s Day: How about some craft beer – on the house?
This is a special occasion for fathers – including our own Dirk Human.
Sherried Date Pudding
The Black Oystercatcher Kitchen has put together a dessert using dates – it’s our Sherried Date Pudding.