Black Oystercatcher
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A sweet potato festival? Who would’ve thought…

A sweet potato festival? Who would’ve thought…

And this festival has been going for 25 years. It’s the Napier Wine and Patat (Sweet Potato) festival.

Piet van As: ‘n Bek vol Strandveld

Piet van As: ‘n Bek vol Strandveld

Die boek sal deur oom Piet bekendgestel word by Black Oystercatcher op Saterdag 16 Junie.

Mom: This one’s for you

Mom: This one’s for you

This is the one day in the year that Moms really should take a moment for themselves.

Spyskaart 101 – 5 oulike geregte vir jou troue

Spyskaart 101 – 5 oulike geregte vir jou troue

Die spyskaart maak ’n groot deel uit van die geselligheid by jou troue. Yolanda Wessels gesels met Black Oystercatcher Wines oor opsies.

The showpiece of the Agulhas waterscapes

The showpiece of the Agulhas waterscapes

Three hundred and forty-five years ago, around 40 shipwreck survivors stumbled upon the waterscapes centrepiece of the Agulhas Plain.

What happens at an aircraft Fly-In Lunch?

What happens at an aircraft Fly-In Lunch?

Our restaurant became a ‘plane-spotting’ hub for a day. Twelve airplanes joined us for lunch at the Black Oystercatcher on Saturday (17 March).

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Next Entries »
  • Meet Fritz Damons: our ‘vineyard whisperer’
  • Enter our Ubuntu Vine and Vibes 2025 Competition
  • Black Oystercatcher unites with wine heavyweights to enhance growth in wine industry
  • Are you the one?
  • Wedding | Francisca & Gerhard

And it sure is worth exploring!

To my knowledge, #AgulhasWineTriangle is one of our newest wine routes in South Africa. And it sure is worth exploring! Black Oystercatcher Wines has been a favourite of ours since we first sipped their gorgeous Sauvignon Blancs a couple of years ago.

Roelia

Centurion, South Africa

Experience

  • Wine Tastings
  • Buy Wines
  • Craft Beer
  • Farm Shop
  • Platters
  • Cottages

Our trading hours

Tuesdays to Saturdays: Wine tastings: 10:00 to 16:00. Platters: 11:00 to 15:00. Closed: 24 & 25 December 2026; 1 January 2027

Contact us

  • Tel: +27(0) 28 482 1618
  • taste@blackoystercatcher.co.za
  • Map & Directions

Following global trends, we’re going #cashless. We do take card payments, as well as SnapScan payments.

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