A sweet potato festival? Who would’ve thought…
This festival has been going for 25 years. It’s the Napier Wine and Patat (Sweet Potato) festival – taking place this year from 15-17 June.
In fact, the festival, in the small town of Napier in the Overberg, started as a country get-together, to pay homage to the sweet potato – grown here in previous years.
With the festival now turning 25, some activities were added to the itinerary: including the Black Oystercatcher wines, joining the Elim Wine Growers at the Elim Wines Marquee.
So we’ll be stationed at JD Bistro, just off Napier’s Main Road, pouring wine for festival go-ers (and the brave runners and cyclists taking part in the adventure activities). When you buy a ticket, you also receive a free wine glass.
But there are also a few more unusual reasons to join this festival: and one of the most famous is the scarecrow competition. During the weekend, scarecrows are placed throughout the small town (just look out for the scarecrow ‘traffic officer’ catching speeding motorists as they enter the town).
Then on Saturday…
Look out for the classic cars, vintage tractors, dancing groups and prancing animals, as they take to the streets during the Carnival Parade.
We’re proud to join this culturally-rich town, as we celebrate the heritage of Napier, and the broader Overberg.
There’s more info here: www.napierwinepatatfees.co.za
There’s something so cheerful and festive about mezze-style spreads. You share, dish and chat intimately around
Five Black Oystercatcher wines have been awarded Medals of Excellence by British Master of Wine, Tim Atkin.
We’re holding a craft beer weekend and festival in August (hosted by the craft brewery we bought, Fraser’s Folly).
Our cool-climate wines
Grown in the cool tip of Africa winds
At the Black Oystercatcher Wines, we produce top quality wines of a world-class standard. Our grapes, grown in the cool tip of Africa winds in the Elim wine ward, are smaller than usual – with more intense flavours as a result. Once the grapes are ripe, they are handpicked, and worked with in the softest possible way. At the Black Oystercatcher, we operate according to our wine-making philosophy: working the land with the least possible interference in the most natural way.