An innovative conservation venture in the Agulhas Plain, at the southernmost tip of Africa, has reintroduced animals that became extinct in the area in the 1800s. And a number of wine farms in the Elim Wine Ward form a central part of this initiative.
The Black Oystercatcher is saying goodbye to Restaurant and Function Manager, Nicole Concer. Nicole has been with the Black Oystercatcher team for the past six years. She was instrumental in growing the restaurant from its launch, into a venue …
Black Oystercatcher will co-host the #discoverOverberg Twitter wine chat on Wednesday 15 July. In the hour between 12pm and 1pm, we’ll be discussing what makes the Overberg region’s wines …
The Black Oystercatcher is known for its fruit-flavoured wines, decadent food, and its perfect setting. But not that much is known about some of the Black Oystercatcher’s characters – those people whose hard work drives the …
Black Oystercatcher will be hosting a wine tasting in Napier on Sunday 14 June. The wine tasting forms part of the Patatfees festivities in Napier at the weekend and will be available at the ‘local is lekker’ market …
Black Oystercatcher has a position available for a Front of House and Restaurant Manager. Come and join the vibrant Black Oystercatcher Wines team here in the Overberg.