Front of house and Restaurant Manager Duties and responsibilities include: – Daily front of house operations – Wine tastings – Menu planning – Managing kitchen and staff – Coordinating events and functions – Stock Control Applicants must be presentable, well-spoken and efficient. If this is a challenge you are ready to commit to, we would love to hear from you. To apply: Please send CV (with photo if possible) to wine@blackoystercatcher.co.za If you have not been contacted within 14 days, please consider your application unsuccessful.
Location : 27 km from Bredasdorp on Elim Road
CLOSING DATE: 28 MAY 2015