Buttonquail Birding Bash
The Nuwejaars Wetlands SMA in Association with the Agulhas Plain Birding project, Overberg Crane Group and the Black Oystercatcher Restaurant …
When our grapes reach the winery
Once our picking teams drop the grapes off at the winery, the science of wine-making really sets in. We now have …
The secrets of our soil
“Harvest time is one of the most exciting times for winemakers. It’s the time we taste the potential in each berry. But it’s also pretty scary
Our 2017 Sauvignon blanc harvest has JUST started
“We’re looking for nature’s sweet spot – when those specific flavours that make our wines unique have …
Discovering the our region’s secrets
It’s a year-long quest – to uncover the secrets captured in the complexity of the Black Oystercatcher Sauvignon blanc. This is the new adventure that founder and winemaker Dirk Human …
We’ve bought craft brewery, Fraser’s Folly
The brewhouse will now move to the Black Oystercatcher Wine Farm, where founder and brewmaster Fraser Crighton will continue to make and represent the beer.