A menu to warm Dad’s heart
Dad also deserves to be spoilt a little. So that’s what we’ve got planned at the Black Oystercatcher this weekend – including some of Dad’s favourite meals.
Four-course delight for a special lady
She’s an Overberg institution. So we were thrilled to host the 80th birthday celebration of Zabeth Human – one of the Black Oystercatcher
Renewed support for our region’s special wetlands
Wetlands in the Overberg – and specifically in the Nuwejaars Wetlands Special Management Area …
Meet the Maker at Culinary Table
We love working with those who share our philosophy. The Culinary Table is exactly that: a restaurant in Johannesburg that shares our belief in honest food, made from scratch.
Easter Sunday with Albert Frost
We’ve hosted wonderful artists at the Black Oystercatcher before. Now we’ve added blues-rock musician, Albert Frost, to our list. Albert will perform …
Grand Prix Award for our Noble Late Harvest
Our wine label has been judged as the best wine label design overall in the country, winning the Grand Prix Award at …