Autumn at Black Oystercatcher

Autumn at Black Oystercatcher

As the days are growing shorter and winter is fast approaching, we are enjoying the beautiful autumn days here at Black Oystercatcher. With the busy harvest season behind us, this time of the year is blending all our new wines. On the farm things have started to slow...
Coasting Along

Coasting Along

They’ve only being making wines in Elim for 15 years, but already it has forged a reputation as one of South Africa’s most exciting, in vogue regions. more
Black Oystercatcher Harvest Bread

Black Oystercatcher Harvest Bread

Crush the grapes slightly, and measure out about 2 cups into a glass bowl. Add the flour and water. Mix with a wooden spoon until the batter becomes thick and gooey. Cover the bowl with a clean towel and let it sit at room …

Feathery Visitors

Swallows RenovationsThese swallows have been coming back to their house on the veranda at Black Oystercatcher for 3 years and this year they decided to do some renovations and added another room.

Season 2012

Black Oystercatcher Season 2012We have had a wonderful and very busy season! Thank you to everyone who came to visit!Here’s some comments from Elsa Wessels:”Ons span jaarliks in Struisbaai uit en besoek julle altyd ‘n slag of wat; dit moet seker...