Easter Weekend

Haven’t decided what to do for Easter weekend yet? Why not book our newly renovated cottages and come relax and explore the Elim area. The Restaurant will be closed on Friday, fully booked Saturday and Sunday. The restaurant will be offering black board specials on...

Article Sunday Travel

Black Oystercatcher features in the Sunday Tribune, Sunday Travel Edition, on 30 March 2014. By Myrtle Ryan. “A braai goes a long way to help nature. So join in this annual Black Oystercatcher Heritage Braai event. Picture a nearly 1km by 10m braai fire in the...

Last day of Harvest 2014

Today we are bringing in the last grapes of the 2014 harvest. A HUGE thank you to all our farm workers for their hard work this season! It’s been a very interesting year but we are grateful for grapes that we have received. Winery activities are still going full...

Harvest 2014 Update

We have taken in all our white grapes and we are now patiently waiting on the reds to grace us with their presence. We sampled this week and it looks like we will be taking the Shiraz into the cellar 1st, followed by the Merlot. The Cabernet Sauvignon still has some...

Harvest 2014!

Harvest 2014 in full swing at Black Oystercatcher Wines. We have brought in all the grapes for the Rose, with only 20 tons of SB still to be brought into the cellar. It has definitely been a challenging year with all the unusual rain, followed by very warm days,...