Building a new BOC Restaurant
The Black Oystercatcher is undergoing a facelift. We’re building a new restaurant and venue on the working wine farm. The current restaurant will be transformed into the wine-tasting facility.
Ever struggled to braai your steak to perfection – hampered by the winter weather?
“We’ve got some tips for you on how to braai your sirloin steak Black Oystercatcher-style.”
Icy weather means happy vineyards
It may be chilly in the Overberg currently; but the icy winter is good for the vines. According to Vineyard Manager, Alfred (Kanna) Williams, it’s decidedly …
Tasting Room Manager and Wine Marketer
Black Oystercatcher Wines is looking for a young, energetic and self-driven candidate to manage the Black Oystercatcher’s tasting room, and to serve as …
Congrats to our Experience Overberg winner
Experience Overberg magazine has announced the winner of its Wedding Guide competition. Raymond Siebrits of Cape Town correctly answered the …