Black Oystercatcher
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Dirk’s Easter game fish recipe (with sourdough bread and wine, of course)

Dirk’s Easter game fish recipe (with sourdough bread and wine, of course)

Dirk’s recipe and tips to make a delicious fresh fish this Easter.

We’re open again. Here’s what you need to know

We’re open again. Here’s what you need to know

Like so many in the tourism and hospitality sector, these have been 3 uncertain months for us.

Quiz: What does your wine palate say about you?

Quiz: What does your wine palate say about you?

Did you know that your choice of wine tells us a little something about your personality?

Harvest 2020: The drought, the downpour and the delight

Harvest 2020: The drought, the downpour and the delight

Harvest 2020 is well underway. And thanks to the January downpour in the Overberg …

How MW Tim Atkin rates our wine…

How MW Tim Atkin rates our wine…

Five Black Oystercatcher wines have been awarded Medals of Excellence by British Master of Wine, Tim Atkin.

Wine off 3 soil types: Can you guess the aromas?

Wine off 3 soil types: Can you guess the aromas?

Five months later – and our Secrets of Sauvignon blanc has evolved remarkably. The three wines, made off three …

« Older Entries
  • Enter our Ubuntu Vine and Vibes 2025 Competition
  • Black Oystercatcher unites with wine heavyweights to enhance growth in wine industry
  • Are you the one?
  • Wedding | Francisca & Gerhard
  • Wedding | Violah & Donald

And it sure is worth exploring!

To my knowledge, #AgulhasWineTriangle is one of our newest wine routes in South Africa. And it sure is worth exploring! Black Oystercatcher Wines has been a favourite of ours since we first sipped their gorgeous Sauvignon Blancs a couple of years ago.

Roelia

Centurion, South Africa

Experience

  • Wine Tastings
  • Buy Wines
  • Craft Beer
  • Farm Shop
  • Platters
  • Cottages

Our trading hours

Tuesdays to Saturdays: Wine tastings: 10:00 to 16:00. Platters: 11:00 to 15:00. Closed: 24 & 25 December 2026; 1 January 2027

Contact us

  • Tel: +27(0) 28 482 1618
  • taste@blackoystercatcher.co.za
  • Map & Directions

Following global trends, we’re going #cashless. We do take card payments, as well as SnapScan payments.

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