What happens at an aircraft Fly-In Lunch?
Our restaurant became a ‘plane-spotting’ hub for a day. Twelve airplanes joined us for lunch at the Black Oystercatcher on Saturday (17 March).
Sherried Date Pudding
The Black Oystercatcher Kitchen has put together a dessert using dates – it’s our Sherried Date Pudding.
Troulokaal 101 – Wat jy moet bevestig
Die aand voor die troue is gewoonlik ’n gewoel en gewerskaf by die troulokaal.
The Nuwejaars River: The artery of our #waterscapes
The Nuwejaars River connects the intricate Nuwejaars wetland ecosystem. And there are a host of reasons …
Troulokaal 101 – omskep joune so in ’n sprokieswêreld
Die troulokaal is die hartklop van jou troue en moet daarom perfek lyk op die dag.
Easy-to-make sliders (or mini burgers)
Create your own gourmet slider – using bacon, brie cheese and our ‘secret’ ingredient to top it.
Tasting Room Manager position available
We’re looking for a young, energetic and self-driven candidate to manage the Black Oystercatcher’s tasting room.
What makes Elim’s white wines special?
Dirk will be sharing his knowledge on white winemaking at the Elim Wine Festival, held on Saturday 4 November at the Black Oystercatcher.
7 reasons our #waterscapes work
There’s one major wetland on the Black Oystercatcher Farm. But the wetland is particularly special …
Wine off 3 soil types: Can you guess the aromas?
Five months later – and our Secrets of Sauvignon blanc has evolved remarkably. The three wines, made off three …