Article by Georgina Crouth, SATURDAY STAR May 18, 2013
48 HOURS FOOD
Black Oystercatcher wines featured by
The Local Grill.
Steve explains that 11 years into the game, having started in Melville, the four partners now share the running of their two restaurants in Parktown North and Boksburg.
“We pay homage to the bovine. We want consumers to understand the field-to-fork process better to appreciate provenance.
Steve tells me their wine list is a “living” one, constantly evolving, with monthly wine estates featured, new wines added and others taken off. “This month it’s Black Oystercatcher. We get amazing deals from the estates and pass it on to the consumer.”