The Black Oystercatcher will be spoiling Moms on Sunday – with a special menu including some of our favourite dishes.


The kitchen will be serving a full three-course meal on Mother’s Day, celebrated on Sunday 8 May. Favourites include the Mussel Pan in a creamy white wine Velouté. As a main meal, Moms and their families and friends can choose between roasted Pork Belly, homemade Venison Pie and Coronation Chicken.



And for dessert, there’s the tough choice between Crème Brule and baked Chocolate Fondant.

The Black Oystercatcher Restaurant has a reputation as being a relaxing destination – a place where our customers can breathe in the fresh countryside while enjoying delicious fresh food and wines to match.  At the Black Oystercatcher Restaurant, we live by the season, offering a fresh, intimate food experience.

Because we’re known for bringing families and friends together, we’re also likely to have a full house on Sunday.

So booking is essential: 028 482 1618.