Create your own country lunch with fresh snacks from our deli.
Choose from our selection of farm-fresh bread straight out of the oven, cured meats, delicious cheese, and much more. You can also enjoy some of our fresh produce from our garden – as the seasons dictate, in our deli. And dine on your choice on our veranda or in our venue. (Deli options are subject to availability).
You are here: DELI
We’re also serving wood-fired pizza, with a selection of toppings on our tasty farm-style crispy base.
Order your pizza from the bar counter, and enjoy it while overlooking the infinity pool and Agulhas countryside.
Our deli and tasting room are open Monday to Friday: 9:00 to 17:00, and Saturday: 10:00 to 15:00. We’re closed on Sundays. (There’s no off-consumption permitted on Saturday, as per lockdown regulations).
The deli is situated on our wine farm in the Cape Agulhas Wine Triangle.
Take a peak in our tasting room, where the deli is based. And then savour your meal in the venue, looking out over the wetlands that form part of the protected Nuwejaars Wetlands Special Management Area, and across to the rare fynbos on the Soetmuisberg mountains. The view is complete with our infinity pool in front of the dining area. The deli, tasting room and venue are close to the quaint missionary town of Elim and the town of Bredasdorp at South Africa’s southern-most tip.
Spoil someone with a Black Oystercatcher Gift Voucher.
Vouchers are redeemable at the Black Oystercatcher Deli or Tasting Room and are valid for 1 year from the purchase date.
GIFT VOUCHERS
Food News
We’re open again. Here’s what you need to know
Like so many in the tourism and hospitality sector, these have been 3 uncertain months for us.
Easter lockdown: Try this Red roman recipe at home
When famous Swedish chef Anders Levén shares his tried and tested recipes with us
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There’s something so cheerful and festive about mezze-style spreads. You share, dish and chat intimately around
A craft beer weekend and festival in August
We’re holding a craft beer weekend and festival in August (hosted by the craft brewery we bought, Fraser’s Folly).
How Dirk makes a Pork Belly – watch the video
The winter chills have really set in. Making it just the right time to SLOW DOWN and warm up in front of the braai.
Upcoming Events
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