Fraser’s Folly Brewing Company is owned by, and brewed at the Black Oystercatcher Wines – from the cool tip of Africa.
STYLE – PILSNER
We ferment it half as ale and half as lager, and use two different yeasts. The result? A ‘hoppy’ lager with a nose of fresh bready malt, lemon (almost like lemon sherbet) and grassy hops. (Previously called the Soutie).
A TASTY PAIRING: TRY THE PILSNER WITH SEAFOOD, LEMON CHICKEN AND EVEN WITH A FRESH, CRUNCHY SALAD.
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