+27 (0) 28 482 1618

Front of house and Restaurant Manager

Location : 27 km from Bredasdorp on Elim Road

Duties and responsibilities include: 

– Daily front of house operations 

– Wine tastings

– Menu planning

– Managing kitchen and staff

– Coordinating events and functions

– Stock Control

Applicants must be presentable, well-spoken and efficient.

If this is a challenge you are ready to commit to, we would love to hear from you.

To apply:

Please send CV (with photo if possible) to wine@blackoystercatcher.co.za

CLOSING DATE: 28 MAY 2015

If you have not been contacted within 14 days, please consider your application unsuccessful.

Contact us

Phone: +27 (0) 28 482 1618

Fax: 086 666 7954

wine@blackoystercatcher.co.za

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