Dad also deserves to be spoilt a little. So that’s what we’ve got planned at the Black Oystercatcher this weekend – including some of Dad’s favourite meals.
We’ve renamed it: Father’s Day Long Weekend (we’re not sure one day is enough). And we’re also open on Friday, 16 June – Youth Day; providing a space for fathers and their children to enjoy together.
On Sunday (Father’s Day itself), there’s a set menu – specially selected to warm every Dad’s heart.
Here’s what you can expect.
As a starter (plated and served):
Creamy Spinach & Feta Soup served with Fresh Bread (R 55)
Smoked Trout Salad with Papaya and Basil Pesto Cream Cheese (R 60)
Half Shell Mussels in a creamy White Wine Sauce served with Parmesan Toast (R 60)
Then as a main meal (this is served at the table, and is dished by guests) (R 200):
This is a deboned Chicken Breast with the skin on in a light Curry Sauce with Sultanas, topped with fresh Coriander and roasted Almonds served on steamed Jasmine Rice.
Leg of Lamb Carvery:
Expect a tasty Slow Roasted Leg of Lamb.
Seasonal Roasted Vegetables
For Dessert (R 45):
Baked Vanilla Cheesecake with a Red Berry Sauce
Dark Chocolate and Nut Brownie served with fresh Cream
Malva Pudding with Amarula Custard
Booking for our Father’s Day Sunday Set Menu is essential. Limited tables available. Call 028 482 1618