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A menu to warm Dad’s heart

A menu to warm Dad’s heart

Dad also deserves to be spoilt a little. So that’s what we’ve got planned at the Black Oystercatcher this weekend – including some of Dad’s favourite meals.

A four-course delight for a special lady

A four-course delight for a special lady

She’s an Overberg institution. So we were thrilled to host the 80th birthday celebration of Zabeth Human – one of the Black Oystercatcher’s special patrons and supporters.

Meet the Maker at Culinary Table

Meet the Maker at Culinary Table

We love working with those who share our philosophy. The Culinary Table is exactly that: a restaurant in Johannesburg that shares our belief in honest food, made from scratch.

Easter Sunday with Albert Frost

Easter Sunday with Albert Frost

We’ve hosted wonderful artists at the Black Oystercatcher before. Now we’ve added blues-rock musician, Albert Frost, to our list. Albert will perform during on Easter Sunday 16 April.

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