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When our grapes reach the winery

When our grapes reach the winery

Once our picking teams drop the grapes off at the winery, the science of wine-making really sets in. We now have three sets of harvested grapes – each picked off one of our soil types.

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The secrets of our soil

The secrets of our soil

“Harvest time is one of the most exciting times for winemakers. It’s the time we taste the potential in each berry. But it’s also pretty scary

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Discovering the our region’s secrets

Discovering the our region’s secrets

It’s a year-long quest – to uncover the secrets captured in the complexity of the Black Oystercatcher Sauvignon blanc. This is the new adventure that founder and winemaker Dirk Human …

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Building a new BOC Restaurant

Building a new BOC Restaurant

The Black Oystercatcher is undergoing a facelift. We’re building a new restaurant and venue on the working wine farm. The current restaurant will be transformed into the wine-tasting facility.

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