Black Oystercatcher is a family-run wine farm at the cool southernmost tip of Africa, from where the boutique Black Oystercatcher wines are made.
Black Oystercatcher Wines, part of the Elim wine ward found on the Agulhas Plain of South Africa, is also home to the Black Oystercatcher Restaurant, Venue and Cottages. The boutique wines offer crisp yet elegant, fruity flavours, formed by the cool coastal winds, the unique Elim soil and our distinctive wine-making philosophy. We operate according to our wine-making philosophy: working the land with the least possible interference in the most natural way.
At the Black Oystercatcher Restaurant we live by the season, offering a fresh, intimate food experience. At the Black Oystercatcher Restaurant, we live by the season. We serve fresh produce that grows in our own garden as the seasons dictate. As a result, we offer an organic dining experience, set in a relaxed country atmosphere.
The newly renovated Cottages offer the perfect county getaway. Get some fresh air, savour our wonderful fresh herb and vegetable garden (you can even use it for your cooking) and enjoy the beautiful views over the Elim area (with a glass of wine of course). Committed to conservation, we form part of the Nuwejaars Special Management Area.